GALLERY
Food & Interior
Teppan-grilled prawns
Wagyu carpaccio with sea urchin
21 years in business and featured on a national TV food-battle program. Just 3 min from Kichijoji Station. A high-casual teppan steak dining experience — steaks grilled before your eyes, thoughtfully selected drinks and interactive service.
What TEPPAN MAFIA Kichijoji cares about most is, of course, the meat. Our chefs carefully grill premium Japanese Wagyu on the teppan right before you. For anyone craving fine meat and steak in Kichijoji, we serve dishes where Japanese and Italian flavors resonate.
Premium Japanese Wagyu, seared fragrant on the teppan. Looking for meat or steak in Kichijoji? Start with our signature dish.
We bring out the character of Japanese Wagyu with premium Japanese ingredients such as fresh wasabi, together with Italian herbs — meat dishes unique to TEPPAN MAFIA. Japanese and Italian resonate beautifully, and it pairs superbly with wine.
Watch your meat grilled right in front of you. An unforgettable experience for anniversaries and dates in Kichijoji.
For 21 years, TEPPAN MAFIA has devoted itself to meat in Kichijoji. From sourcing to grilling to seasoning, here is the philosophy behind our meat dishes.
We believe eighty percent of a meat dish is decided by the ingredient. At TEPPAN MAFIA we use carefully selected Japanese Wagyu, focused on the balance of lean umami and tenderness. We source cuts — sirloin, lean and more — that show off each part's character. If you eat meat in Kichijoji, we want you to feel the difference in the ingredient first. That is our starting point.
Even the same meat tastes very different depending on how it is grilled. At TEPPAN MAFIA we sear the surface fragrant on a high-heat teppan to lock in the juices inside. The aroma and sizzle rising before you are part of the feast that only teppan cooking offers. Our lively counter, where you enjoy freshly grilled meat in Kichijoji, is our pride.
TEPPAN MAFIA is a Japanese × Italian teppan dining. Using premium Japanese ingredients such as fresh wasabi together with Italian herbs, we bring out the umami of Japanese Wagyu directly. Rather than masking it with elaborate sauces, we keep the seasoning simple to let the ingredient shine. Enjoy dishes where Japanese and Italian resonate, paired with wine.
For a birthday or anniversary, choose meat. A bold, showy teppan steak lifts the table on a special day. Paired with a sparkling toast and a surprise dessert plate, your anniversary in Kichijoji becomes all the more memorable. We stage a time around meat with the people who matter.
We introduce the types of Japanese Wagyu across the country, and our pride — the rare Japanese Black Wagyu from Hanamaki, Iwate: “Hanamaki Kuro-Budo Beef.”
Read the Wagyu featureTeppan-grilled prawnsWagyu carpaccio with sea urchinFor birthdays, Christmas, anniversaries and dates with someone special. From a sparkling toast to a message dessert plate and surprise cakes — we can also arrange private rooms or full buyouts. We will help make your night around meat in Kichijoji unforgettable.
Choose a date and a base course, and secure your seats.
Please talk to us in advance about adjusting the course, cakes or message plates, and other staging.
Enjoy your Kichijoji anniversary to the fullest.
“Used it for a birthday. The teppan-grilled meat was superb and the surprise cake was the best.”
“For a date in Kichijoji. Very satisfied with the lively teppan and delicious wine.”
“Booked the anniversary plan. The staging was thoughtful — a place I want to visit again.”
| Name | TEPPAN MAFIA Kichijoji |
|---|---|
| Cuisine | Japanese × Italian / Teppanyaki / Steak & Meat |
| Address | Motohashi Bldg B1F, 1-32-9 Kichijoji Honcho, Musashino-shi, Tokyo 180-0004 |
| Access | 3 min walk from Atre East Exit, JR Kichijoji Station |
| Phone | 0422-21-0455 (reservations only) |
| Hours | Lunch (reservation only) 11:30–15:00 (L.O. 14:00) Dinner (walk-ins welcome) 17:00–23:00 (L.O. 22:30) |
| Closed | Sundays |
| Seats | 25 seats (10 table, 15 counter) |
| Smoking | Table seats only (designated smoking room) *Table seats are not available to guests under 20. |
| Payment | Cash or credit card （VISA / Master / AMEX / JCB / Diners） |
| Parking | No private parking, but there are several coin parking lots nearby. |
That the so-called mafia value “food” can be seen in the many dining scenes in mafia films and dramas, and in interviews with them.
Living side by side with danger every day, they need strong bonds to survive as a community (Family). For that reason, it is said they value mealtimes with family, friends and loved ones.
In Japan too, there is the idiom “eating rice from the same pot,” describing close relationships that live together and share hardship and joy.
Through offering this important space of “food,” we at TEPPAN MAFIA hope to deepen, just a little, the bonds among family, friends and lovers. That is the wish with which we operate.
*TEPPAN MAFIA began as the risotto specialty “Tokyo Kichi 1st” founded in November 2004, renewed as “Teppan Mafia” in November 2019, and renamed TEPPAN MAFIA in February 2025, to the present.
*TEPPAN MAFIA is a registered trademark of TEPPAN MAFIA LLC.
Yes. We can prepare a message dessert plate or whole cake, and even stage the timing of its appearance. Please let us know when booking.
3 minutes on foot from the Atre East Exit of JR Kichijoji Station. Convenient for anniversaries and dates.
Yes. In addition to courses, we offer an à la carte menu. For à la carte, a table charge applies.
The counter is non-smoking, but table seats allow smoking. At table seats you may dine while smoking.
Yes. Many guests visit us regardless of any special occasion.
Yes. Besides couples, groups and buyouts, many guests also dine solo.
Sharing the latest menu, the atmosphere and cooking process. Follow us to check.
Follow @teppan.mafia.kichijojiFor birthdays, anniversaries and dates — a special night with teppan steak. We recommend booking early on weekends and during anniversary season.
For detailed requests about course content or service, phone reservation is smoothest. When the restaurant is busy it may be hard to hear out every detail; we apologize and ask for your understanding. Weekdays around 15:00–17:00 tend to be easier for us to take calls.